Take Oil in pan and heat well.
Add Mustard seeds and let them splutter.
Add cut boiled potatoes and stir well. add 2 slit green chili.
Add lemon juice and chaat masala to get the peppy taste.
Add some semi-crushed ground nuts for the additional flavor.
Garnish with coriander after adding additional salt as per taste if needed.
The quickest dish is ready..:)
Uttpal K
Copyright © Uttpal K
1. If you share this post, please give due credit to the author Uttpal K
2. Please DO NOT PLAGIARIZE. Please DO NOT Cut/Copy/Paste this post
© Uttpal K., all rights reserved.
Disclaimer: Stories in this Blog are a work of fiction. Events, Places, Settings and Incidents narrated in the stories are a figment of my imagination. The characters do not exist and are purely imaginary. Any resemblance to persons, living or dead, is purely coincidental.
Copyright Notice:No part of this Blog may be reproduced or utilized in any form or by any means, electronic or mechanical including photocopying or by any information storage and retrieval system, without permission in writing from the Blog Author Uttpal K who holds the copyright.
