The most simple way to do this is as follows:
Cut 2 onions finely and keep aside.
Slit two Green chili and keep aside.
Wash and clean entire Paalak and cut as needed.
Take a wok or pan and add 4 tablespoon oil.
Keep on medium flame and add 1 teaspoon mustard seeds.
Once they splutter add onions.
Add salt and 1 teaspoon turmeric and stir well.
Add the washed and cut paalak and cover with a lid.
Cook on low to medium flame for 4 mins.
Remove lid and cook till the water component dries up considerably.
Add it as a side dish when rest of your food is red in color. GO GREEN!!..:)
Uttpal K
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