After shifting to Bangalore I had done away with most of my stuff from Mumbai and bought new ones for my residence here. I had settled well in Bangalore and was working hard to get a better lifestyle. My promotion…
Food
Love bloomed all over again..
It was a regular Sunday and I was waiting for my girlfriend to message me. We generally used to meet on weekends after I moved to Mumbai. Since she was in Bangalore I used to fly down to meet her…
Spicy Potato fry.
One of the simplest recipes suggested by Neeta Natu and with a twist from UK’s Kitchen Ingredients: Potatoes: 4-6 Ginger – 1 inch long Garlic – 15-20 cloves Green chili – 2-3 Hung curd- 2 Tbsp Coriander – 1/4 cup…
Jamwa Chaloji
Jamwa Chaloji. Had a great time with my Parsi friends. An authentic Parsi cuisine relished. Cuisine: Bhonu on Patra Place: Ripon Club-Fort, Mumbai. Time: 7 pm – 17th Jan 2015 Playing Housie… Food being set on the banana leaf- Traditional…
Celebrate with a CAKE
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Well-Groomed Face
This happened when recording a video for one of my recipes. I generally don’t get in videos and I am quite happy blogging. Only when the demand is high I get into making videos. Since we are involved in lots…
Spring Onion Chicken- UK’s Kitchen
Making Spring Onion chicken is a challenge in itself as spring onions give an image of being used in Salads, garnishing, as a regular vegetable and also to some extent in Chinese cooking. So first I spoke to a few…
An album worth buying..
Being a chef and a food blogger is not an easy job. One has to run around beating time every now and then in order to achieve the goals set for the day, write reviews in…