One recipe every non-veg foodie may want to hog on in the rains. I have tried to keep it simple so that you don’t have to hunt much for anything. Clean the Prawns and de-vein…
Marathi Recipe
Charcoal Tawa chicken
Cut chicken in approximately 1 Inch pieces and marinade with a mix of Onions paste, tomatoes, Ginger paste and fine diced Garlic about 15-20 cloves with salt. Keep aside in refrigerator for 8 hours. In a pan take oil and…
Mint Chicken
Making the right Mint chicken is always a challenge due to the mint factor. Little extra mint could make the chicken taste bitter and little less could defeat the purpose of the whole idea of making Mint chicken. I have…
Chicken Keema Patties
Whenever we have party, get-together or celebrations, we always look forward to the starters. I have observed that the starters decide the opinion of your guests about your food which follows in the form of Lunch or Dinner. So always…
Wet Coconut Karanji – Maharashtrian Style
Karanji is made primarily during festivals like Ganesh Jayanti, Holi and Diwali in Maharashtra. Its one of the main sweets served and is made with utmost care and precision as there is not sugar added in the process making it…
Simple Cabbage (Pattta Gobi ki Sabzi)
We will see a simple Cabbage (patta Gobi) today which can be made quickly, is good for health and has lot of fibers which help check the fat intake in the body and tastes absolutely fantastic to bland as well…
CSK Chicken – IPL Finale
This is the last of the IPL Recipe- CSK Chicken suggested by Mrs. Smita Kulkarni. Take the entire chicken and apply slashes to all pieces. Marinade the same with a paste made from Green Chili, Coriander and Ginger garlic paste.…
IPL Cricket Special – SRH Meat balls
IPL fever is ON (though not like previous editions), so here is one to cheer Team Hydrabad. Chicken Meat Balls Half cook about 500 gms mutton and remove the bones. Dice the chicken and roll with some bread crumbs and…
King Fish Fry – UK’s Kitchen
Took a 17 pound (8 kg) King Mackerel Fish and cut slices of the same. The Head portion after cleaning and the Tail end can be used for making curry. The portion of slices in the center have to be…
Mutton Mushroom – UK’s Kitchen
Wash 1000 gms mutton and cut in medium pieces. Add some salt, a paste of a bunch of Coriander and Ginger & Garlic (about 1 Tablespoon). Marinade for 2-3 hours. Pressure cook or open cook the mutton after marination and…