Upma/Uppittu is a common breakfast dish prepared in South Indian, Maharashtra and Sri Lanka. It is cooked as a thick porridge from dry roasted semolina. Many seasonings and/or vegetables are often added during the cooking, depending on individual preferences. Today Upma is popular in most parts of India…
WHICH “MOVIE MOTHER” DOES YOUR MOM RESEMBLE? Mother is an amazing gift of nature to us. Since from our existence, she keeps us safe and nurtured in her womb for 9 months and once we are in the outer world,…
Mumbai Food Culture – How is it Different from Others? I am a proud Mumbaikar and the best thing I love about this city is the fact that Mumbai is heaven for foodies. The food culture in the city is…
What nutritional foods to be consumed in summer? Summer is getting hotter day by day. No matter how much you dislike eating food in this scorching heat, you still need energy and essential nutrients to keep your body healthy and…
Importance of Green Leafy Vegetables in Food Green leafy vegetables are full of nutrients. Including them in your daily diet isn’t just essential but it’s the necessity in the world we live in. These vegetables help us keep our body…
Vegit Pav Bhaji Mix – An honest Product Review Vegit started its journey as a subsidiary of the Merino group in 2006. It has introduced a number of snack and ready to eat items over the years. These include Sabudana…
A Summer Recipe Passed Down for Generations in Your Family India is a rich in food country. Spread over thousands of kilometers, we have a diverse cuisine list when we have guests at home. India is a country where food…
Pug is the clown of the canine world. They are known to be the best companions. It’s a lap dog. A Pug has a wrinkled face and a flat nose. They are very friendly with one and all. They don’t…
Epigamia Yogurt: The Greek Yogurt fever has taken over India and now we see more awareness about it and people wanting to try it out. So Drumsfood has launched Epigamia Greek yogurt in many flavors to appeal the Indian masses.…