- Food

Masoor Khichadi

Take 2 Cups Basmati Rice and Soak for 10-15 mins. Rinse. Take 1 cup Masoor Daal (Red Lentils) and soak for over 8 hours. Rinse. Cut Onions and Tomatoes straight and thin. Cut potato as desired. Heat oil in a…

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- Food

Sangameshwari Chicken.

Today I will present the typical Ratnagiri (sangameshwar) style chicken. This is especially eaten as a Protein and Fats booster in winters. So lets check the recipe out.:) Marinade: Paste of Ginger, Garlic, Fresh Coriander, Green chili and some salt…

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- Food

Chicken Liver & Soya Masala

Make a paste of Ginger, Garlic, Coriander leaves and Green chili. Marinade 500 Gms Chicken Liver with a paste. Add a tablespoon of salt and red chili powder and mix well. Leave for 4 hours for marination. Boil Soyabean separately…

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- Food

Lazy Potato tawa Fry.

Cut 4 potatos in round slices/thin chips Heat a pan and put 2 Tablespoon oil. Add Cumin seeds and turmeric powder once the oil is hot. Add the potatoes, 1 Tablespoon salt and 1 Teaspoon Red chili powder. Stir well…

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- Food

Sheera / Suji ka Halwa

Uttpal K Copyright © Uttpal K 1. If you share this post, please give due credit to the author Uttpal K 2. Please DO NOT PLAGIARIZE. Please DO NOT Cut/Copy/Paste this post © Uttpal K., all rights reserved. Disclaimer: Stories in…

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- Food

Medu Wada Sambhar & Chutney

Recipe of Sambhar Boil all the vegetables and keep aside with the stock intact. Pigeon Peas 250gms pressure cook for 3 whistles. Keep aside Bring Oil to Heat and add curry leaves, Fenugreek seeds, mustard and Turmeric. Stir well. Add…

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- Food

Uthappam Twist

This Recipe is a quick one when you have already bought Dosa Batter and Chutney from the shop.:) Put a thicker Dosa on a Non-Stick Pan. Don’t turn side. Spread some chutney evenly on the uncooked side of the Dosa.…

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