- Food

Diwali Special

Wish you all a very Happy Diwali…:) May it bring all the happiness, joy and peace in your Life.   UK   Uttpal K Copyright © Uttpal K 1. If you share this post, please give due credit to the…Read More

- Food

Babycorn Manchurian

Yesterday I had given you the recipe for Cottage Cheese Fried Rice. We will look at Babycorn Manchurian Gravy along with it today making it Hot and Sweet..:) Boil baby corn with water and turmeric powder in a pan. When…Read More

- Food

Vegetable Cutlet

  Pressure cook potato in a vessel and other chopped veggies together in another vessel for three whistles. Just sprinkle a teaspoon of water in the chopped veggies. Keep aside. For potato just cut into 4 and add little water.…Read More

- Food

Paneer Fried Rice

Soak basmati rice for an hour and cook it with water ratio 1 : 1 & 1/2 for 3 whistles. Cool and separate the grains by tossing 1 Tablespoon Olive oil. Keep aside. Boil water and keep 1 cup paneer immersed…Read More

- Food

Soya Paneer Cutlet

  Cut onion, green chili in fine pieces. Cook potato, peel skin, mash and set aside. Boil water in a pan. Add soya chunks and switch off the stove. Drain water after 15 minutes and allow soya chunks to cool.…Read More

- Food

Tawa Pulav / Tawa Pulao

Heat 3 tsp oil in a pan, add cumin seeds, add chopped onion, mix and saute till the time onion becomes translucent. Add ginger garlic paste and cook for a minute. Add tomatoes, mix and cook till the time tomatoes…Read More

- Food

Cabbage Noodles Sandwich

In a pan heat the butter and to it add the cabbage and carrots. Fry them till they are tender. Now add the salt, pepper, garlic and ginger. Mix all the ingredients properly and remove from fire. Let the mixture…Read More

- Food

Quick Cucumber Dosa

  Sieve the soaked rice and blend it along with green chilies, cucumber, salt, turmeric powder and coconut to a semi-thick batter using blender. First heat and then spread a little oil in a griddle. Now pour batter and then…Read More

- Food

Jain Matar Paneer

The reason its called Jain Matar paneer is because a sect of Indians who follow Jainism dont eat anything which is below Ground (Onions, Garlic, Ginger to name a few).  So this one goes for my Travian friend Dr. Tapan.…Read More

- Food

FASTING – Smart Menu

Very nice and tasty variation for regular Aloo(potato) dish. This aloo sabzi tastes fabulous with yogurt. Very simple and fataafat (quick) recipe! 1) Add ghee and cumin seeds in microwave safe bowl and microwave for 3 mts on high power.…Read More