- Food

Haleem – UK’s Kitchen

Take 1000 gms boneless mutton, wash well, apply 1 tablespoon salt and keep aside. Wash once and soak a mix of Chana dal (Bengal Gram), Tuvar dal (Red gram), Masoor dal (Red Lentils), Mung dal (Yellow Lentils), Udad dal (Split…Read More

- Food

Spicy Pulav- UK’s Kitchen

Cut Lady Finger (Bhindi) aabout 10-15 in 2 pieces each. Cut 3 small Brinjals in 4 pieces each. Cut 10 mushrooms in 2 each. Add all the cut veggies to boiling water 5 cups, sprinkle some salt and cover with…Read More

- Food

Bangda Fry (Mackerel)

Take 4 Medium sized Fish. Remove heads of the Mackerels. Apply deep slits on the fish body 3 on each side. Apply salt, red chili powder and turmeric evenly in the slits. Apply the paste over the entire body of…Read More

- Food

Fish Curry

Grind 1/2 Grated coconut, Onions, boiled tomatoes Coriander seeds, red chili powder, Garlic cloves and make a fine paste. Keep aside. Take Oil in a Pot/ Deep pan. Heat it. Add turmeric powder. Add the paste immediately to it. Stir…Read More

- Food

Upma

Roast 1 cup Rava (semolina) till golden brown and keep aside. Ensure that the flame is low while doing it as Rava turns brown quickly.. Take a Pan and heat it. Add 2 Tablespoon Oil. Add Mustard seeds (1 Teaspoon)…Read More

- Food

Mushcorn Korma – UK’s Kitchen

The reason to call this Mushcorn is because its a combination of Baby corns and Mushrooms. First we will make a Gravy Paste: 1/2 bunch coriander, 1 green chili, 25-30 Garlic cloves, thumb long ginger, 2 Tomatoes, 1 cup grated…Read More

- Food

Masoor Khichadi

Take 2 Cups Basmati Rice and Soak for 10-15 mins. Rinse. Take 1 cup Masoor Daal (Red Lentils) and soak for over 8 hours. Rinse. Cut Onions and Tomatoes straight and thin. Cut potato as desired. Heat oil in a…Read More

- Food

Sangameshwari Chicken.

Today I will present the typical Ratnagiri (sangameshwar) style chicken. This is especially eaten as a Protein and Fats booster in winters. So lets check the recipe out.:) Marinade: Paste of Ginger, Garlic, Fresh Coriander, Green chili and some salt…Read More

- Food

Chicken Liver & Soya Masala

Make a paste of Ginger, Garlic, Coriander leaves and Green chili. Marinade 500 Gms Chicken Liver with a paste. Add a tablespoon of salt and red chili powder and mix well. Leave for 4 hours for marination. Boil Soyabean separately…Read More

- Food

Lazy Potato tawa Fry.

Cut 4 potatos in round slices/thin chips Heat a pan and put 2 Tablespoon oil. Add Cumin seeds and turmeric powder once the oil is hot. Add the potatoes, 1 Tablespoon salt and 1 Teaspoon Red chili powder. Stir well…Read More