- Food

Paneer Fried Rice

Soak basmati rice for an hour and cook it with water ratio 1 : 1 & 1/2 for 3 whistles. Cool and separate the grains by tossing 1 Tablespoon Olive oil. Keep aside. Boil water and keep 1 cup paneer immersed…

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- Food

Soya Paneer Cutlet

  Cut onion, green chili in fine pieces. Cook potato, peel skin, mash and set aside. Boil water in a pan. Add soya chunks and switch off the stove. Drain water after 15 minutes and allow soya chunks to cool.…

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- Food

Tawa Pulav / Tawa Pulao

Heat 3 tsp oil in a pan, add cumin seeds, add chopped onion, mix and saute till the time onion becomes translucent. Add ginger garlic paste and cook for a minute. Add tomatoes, mix and cook till the time tomatoes…

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- Food

Cabbage Noodles Sandwich

In a pan heat the butter and to it add the cabbage and carrots. Fry them till they are tender. Now add the salt, pepper, garlic and ginger. Mix all the ingredients properly and remove from fire. Let the mixture…

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- Food

Quick Cucumber Dosa

  Sieve the soaked rice and blend it along with green chilies, cucumber, salt, turmeric powder and coconut to a semi-thick batter using blender. First heat and then spread a little oil in a griddle. Now pour batter and then…

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- Food

Jain Matar Paneer

The reason its called Jain Matar paneer is because a sect of Indians who follow Jainism dont eat anything which is below Ground (Onions, Garlic, Ginger to name a few).  So this one goes for my Travian friend Dr. Tapan.…

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- Food

FASTING – Smart Menu

Very nice and tasty variation for regular Aloo(potato) dish. This aloo sabzi tastes fabulous with yogurt. Very simple and fataafat (quick) recipe! 1) Add ghee and cumin seeds in microwave safe bowl and microwave for 3 mts on high power.…

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- Food

Malabar Chicken Curry

Heat oil in a pan. Put mustard seeds. Add cloves and curry leaves. Add onion and tomato and saute for a few mins. When the color changes, add ginger and garlic paste and saute, till the raw smell subdues. Add…

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- Food

CHILI CHICKEN – STARTERS

  Mix well the flour, chilly powder, black pepper powder, soy sauce, vinegar, tomato puree, ginger, garlic, and salt. Add the chicken pieces to this marinade and marinate it covered for 4 hours in a refrigerator / 2 hours if…

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- Food

Fish Cutlet

                  First  Clean and wash fish. put some salt on it. Chop fine onions, coriander, chilies separately. Soak bread slices in water for some time, then squeeze water and keep aside. In case you…

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