Cabbage Noodles Sandwich

November 8, 2012 UK's Fashionablefoodz 1

In a pan heat the butter and to it add the cabbage and carrots. Fry them till they are tender. Now add the salt, pepper, garlic and ginger. Mix all the ingredients properly and remove from fire. Let the mixture cool. Now take 1 spoonful of mixture along with cooked […]

Quick Cucumber Dosa

November 8, 2012 UK's Fashionablefoodz 1

  Sieve the soaked rice and blend it along with green chilies, cucumber, salt, turmeric powder and coconut to a semi-thick batter using blender. First heat and then spread a little oil in a griddle. Now pour batter and then spread in circle. Sprinkle little oil on top and roast […]

Jain Matar Paneer

November 7, 2012 UK's Fashionablefoodz 5

The reason its called Jain Matar paneer is because a sect of Indians who follow Jainism dont eat anything which is below Ground (Onions, Garlic, Ginger to name a few).  So this one goes for my Travian friend Dr. Tapan. Vora….:) Soak cashew nuts in warm water for 30 mts. […]

FASTING – Smart Menu

November 6, 2012 UK's Fashionablefoodz 0

Very nice and tasty variation for regular Aloo(potato) dish. This aloo sabzi tastes fabulous with yogurt. Very simple and fataafat (quick) recipe! 1) Add ghee and cumin seeds in microwave safe bowl and microwave for 3 mts on high power. 2) Add boiled potato, corasely ground peanuts, green chillies, salt […]

Malabar Chicken Curry

November 4, 2012 UK's Fashionablefoodz 2

Heat oil in a pan. Put mustard seeds. Add cloves and curry leaves. Add onion and tomato and saute for a few mins. When the color changes, add ginger and garlic paste and saute, till the raw smell subdues. Add the chicken pieces along with coriander, chilly, turmeric and garam […]

CHILI CHICKEN – STARTERS

November 3, 2012 UK's Fashionablefoodz 4

  Mix well the flour, chilly powder, black pepper powder, soy sauce, vinegar, tomato puree, ginger, garlic, and salt. Add the chicken pieces to this marinade and marinate it covered for 4 hours in a refrigerator / 2 hours if outside refrigerator. Heat oil in a fry pan till very […]

Fish Cutlet

November 2, 2012 UK's Fashionablefoodz 1

                  First  Clean and wash fish. put some salt on it. Chop fine onions, coriander, chilies separately. Soak bread slices in water for some time, then squeeze water and keep aside. In case you are using Potatoes Boil and mash. Beat egg. Keep this all […]

6 Layer Pakistani Mutton Biryani

November 1, 2012 UK's Fashionablefoodz 0

The famous 6 Layer Pakistani Biryani Recipe               Take a large pan (2 Liter capacity) Add 4 Tablespoon of Oil and heat.  Add 8 Medium Onions sliced straight and cook till Translucent. Add Goat Meat (1000gms) cut in approx 1 inch cubes. Stir. Add […]

Butter/Charcoal Chicken

October 9, 2012 UK's Fashionablefoodz 14

  I will start a Post here wih a Recipe I love to make and I am sure people across globe like this Indian non-veg preparation. Lets have some BUTTER CHICKEN/ CHARCOAL CHICKEN… Take 500 gms of Boneless chicken if you are fond of Boneless or 1 kg of normal […]