Peppy Potato- UK’s Kitchen

March 19, 2013 UK's Fashionablefoodz 0

Take Oil in pan and heat well. Add Mustard seeds and let them splutter. Add cut boiled potatoes and stir well. add 2 slit green chili. Add lemon juice and chaat masala to get the peppy taste. Add some semi-crushed ground nuts for the additional flavor. Garnish with coriander after […]

Go Green Paalak- UK’s Kitchen

March 17, 2013 UK's Fashionablefoodz 0

The most simple way to do this is as follows: Cut 2 onions finely and keep aside. Slit two Green chili and keep aside. Wash and clean entire Paalak and cut as needed. Take a wok or pan and add 4 tablespoon oil. Keep on medium flame and add 1 […]

Haleem – UK’s Kitchen

March 13, 2013 UK's Fashionablefoodz 0

Take 1000 gms boneless mutton, wash well, apply 1 tablespoon salt and keep aside. Wash once and soak a mix of Chana dal (Bengal Gram), Tuvar dal (Red gram), Masoor dal (Red Lentils), Mung dal (Yellow Lentils), Udad dal (Split gram) in equal proportion and not more than 200 gms […]

Spicy Pulav- UK’s Kitchen

March 11, 2013 UK's Fashionablefoodz 0

Cut Lady Finger (Bhindi) aabout 10-15 in 2 pieces each. Cut 3 small Brinjals in 4 pieces each. Cut 10 mushrooms in 2 each. Add all the cut veggies to boiling water 5 cups, sprinkle some salt and cover with a lid. Turn off the flame after 5 mins and […]

Bangda Fry (Mackerel)

March 8, 2013 UK's Fashionablefoodz 0

Take 4 Medium sized Fish. Remove heads of the Mackerels. Apply deep slits on the fish body 3 on each side. Apply salt, red chili powder and turmeric evenly in the slits. Apply the paste over the entire body of the fishes. Marinade for 30 mins to 4 hours depending […]

Fish Curry

March 6, 2013 UK's Fashionablefoodz 2

Grind 1/2 Grated coconut, Onions, boiled tomatoes Coriander seeds, red chili powder, Garlic cloves and make a fine paste. Keep aside. Take Oil in a Pot/ Deep pan. Heat it. Add turmeric powder. Add the paste immediately to it. Stir fry for 10 mins in the pan. Add 1 cup […]


March 2, 2013 UK's Fashionablefoodz 0

Roast 1 cup Rava (semolina) till golden brown and keep aside. Ensure that the flame is low while doing it as Rava turns brown quickly.. Take a Pan and heat it. Add 2 Tablespoon Oil. Add Mustard seeds (1 Teaspoon) and Udad Dal (black Lentil) split ones (1 Tablespoon) Once […]

Mushcorn Korma – UK’s Kitchen

February 27, 2013 UK's Fashionablefoodz 0

The reason to call this Mushcorn is because its a combination of Baby corns and Mushrooms. First we will make a Gravy Paste: 1/2 bunch coriander, 1 green chili, 25-30 Garlic cloves, thumb long ginger, 2 Tomatoes, 1 cup grated coconut and a pinch of salt. Add little water to […]

Masoor Khichadi

February 26, 2013 UK's Fashionablefoodz 3

Take 2 Cups Basmati Rice and Soak for 10-15 mins. Rinse. Take 1 cup Masoor Daal (Red Lentils) and soak for over 8 hours. Rinse. Cut Onions and Tomatoes straight and thin. Cut potato as desired. Heat oil in a Wok or a deep pan. Add Onions once the oil […]

Sangameshwari Chicken.

February 24, 2013 UK's Fashionablefoodz 0

Today I will present the typical Ratnagiri (sangameshwar) style chicken. This is especially eaten as a Protein and Fats booster in winters. So lets check the recipe out.:) Marinade: Paste of Ginger, Garlic, Fresh Coriander, Green chili and some salt to be applied to the whole chicken chunks. Marinade for […]